Lipids in Protein Misfolding

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Lipids in Protein Misfolding

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Gursky, Olga. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:	1st ed. 2015.
Colección:	Advances in Experimental Medicine and Biology, 855
Materias:	Proteins . Medicine. Bioorganic chemistry. Protein Structure. Biomedicine, general. Bioorganic Chemistry.
Acceso en línea:	https://doi.org/10.1007/978-3-319-17344-3

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