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01222nam a22003375i 4500 |
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978-3-319-58244-3 |
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20191023172512.0 |
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cr nn 008mamaa |
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170920s2017 gw | s |||| 0|eng d |
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|a 9783319582443
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024 |
7 |
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|a 10.1007/978-3-319-58244-3
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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1 |
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|a Protein Deimination in Human Health and Disease
|c edited by Anthony P. Nicholas, Sanjoy K. Bhattacharya, Paul R. Thompson.
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250 |
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|a 2nd ed. 2017.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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|a IX, 474 p. 116 illus., 81 illus. in color.
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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650 |
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|a Neurosciences.
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650 |
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|a Immunology.
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650 |
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|a Proteins .
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1 |
4 |
|a Neurosciences.
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2 |
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|a Immunology.
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4 |
|a Protein Science.
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700 |
1 |
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|a Nicholas, Anthony P.
|e editor.
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700 |
1 |
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|a Bhattacharya, Sanjoy K.
|e editor.
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700 |
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|a Thompson, Paul R.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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0 |
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|t Springer eBooks
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856 |
4 |
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|u https://doi.org/10.1007/978-3-319-58244-3
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