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02181nam a22003375i 4500 |
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978-3-319-58829-2 |
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20191029022046.0 |
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cr nn 008mamaa |
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170613s2017 gw | s |||| 0|eng d |
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|a 9783319588292
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|a 10.1007/978-3-319-58829-2
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Biotechnology of Yeasts and Filamentous Fungi
|c edited by Andriy A. Sibirny.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a VIII, 412 p. 48 illus., 21 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a 1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol -- 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts -- 3.Construction of baker’s yeast strains with enhanced tolerance to baking-associated stresses -- 4.Anhydrobiosis and dehydration of yeasts -- 5.Biotechnology of glycerol production and conversion in yeasts -- 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology -- 7.Production of Organic Acids by Yeasts and Filamentous Fungi -- 8.Carotenoid production by filamentous fungi and yeasts -- 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata -- 10.Cold-active enzymes from cold-adapted yeasts -- 11.Methylotrophic yeasts as producers of recombinant proteins -- 12.Biosensors based on yeast/fungal cells -- 13.East-Based Systems For Environmental Control -- 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.
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| 650 |
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|a Microbial genetics.
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| 650 |
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|a Microbial genomics.
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| 650 |
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|a Microbiology.
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| 650 |
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|a Mycology.
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| 650 |
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4 |
|a Microbial Genetics and Genomics.
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| 650 |
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4 |
|a Applied Microbiology.
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| 650 |
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4 |
|a Mycology.
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| 700 |
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|a Sibirny, Andriy A.
|e editor.
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| 710 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-3-319-58829-2
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