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01527nam a22003495i 4500 |
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978-3-540-45611-7 |
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20191023182508.0 |
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cr nn 008mamaa |
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100301s2003 gw | s |||| 0|eng d |
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|a 9783540456117
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024 |
7 |
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|a 10.1007/3-540-45611-2
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Yeast Stress Responses
|c edited by Stefan Hohmann, Willem H. Mager.
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|a 1st ed. 2003.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2003.
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|a XIII, 389 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Topics in Current Genetics,
|v 1
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|a The environmental stress response: a common yeast response to diverse environmental stresses -- The yeast response to heat shock -- The osmotic stress response of Saccharomyces cerevisiae -- Ion homeostasis in Saccharomyces cerevisiae under NaCl stress -- Oxidative stress responses in yeast -- From feast to famine; adaptation to nutrient availability in yeast.
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|a Microbiology.
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|a Cell biology.
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|a Animal genetics.
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|a Microbiology.
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|a Cell Biology.
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|a Animal Genetics and Genomics.
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|a Hohmann, Stefan.
|e editor.
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|a Mager, Willem H.
|e editor.
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710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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856 |
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|u https://doi.org/10.1007/3-540-45611-2
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