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02374nam a22003375i 4500 |
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978-3-662-49134-8 |
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20180829131623.0 |
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cr nn 008mamaa |
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160413s2016 gw | s |||| 0|eng d |
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|a 9783662491348
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|a 10.1007/978-3-662-49134-8
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Hydrocarbon and Lipid Microbiology Protocols
|b Ultrastructure and Imaging /
|c edited by Terry J. McGenity, Kenneth N. Timmis, Balbina Nogales.
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|a 1st ed. 2016.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2016.
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|a X, 174 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Springer Protocols Handbooks,
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|a Introduction -- Electron microscopy protocols for the study of hydrocarbon-producing and -decomposing microbes: classical and advanced methods -- Protocol for laser scanning microscopy of microorganisms on hydrocarbons -- Fluorescence microscopy for microbiology -- Imaging bacterial cells and biofilms adhering to hydrophobic organic compounds-water interfaces -- Bacteria-mineral colloid interactions in biofilms - an ultrastructural and microanalytical approach -- Identification of microorganisms in hydrocarbon contaminated aquifer samples by fluorescence in-situ hybridization (CARD-FISH) -- Studies of the ecophysiology of single cells in microbial communities by (quantitative) microautoradiography and fluorescence in situ hybridization (MAR-FISH) -- Protocol for in situ detection of functional genes of microorganisms by Two-pass TSA-FISH -- Three-dimensional visualization and quantification of lipids in microalgae using confocal laser scanning microscopy -- A Correlative Light-Electron Microscopy (CLEM) protocol for the identification of bacteria in animal tissue, exemplified by methanotrophic symbionts of deep-sea mussels.
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|a Microbiology.
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|a Biochemical engineering.
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|a Microbiology.
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|a Biochemical Engineering.
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|a McGenity, Terry J.
|e editor.
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|a Timmis, Kenneth N.
|e editor.
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|a Nogales, Balbina.
|e editor.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|u https://doi.org/10.1007/978-3-662-49134-8
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