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01079nam a22003135i 4500 |
| 001 |
978-3-7091-5451-9 |
| 005 |
20191022141945.0 |
| 007 |
cr nn 008mamaa |
| 008 |
121227s1955 au | s |||| 0|eng d |
| 020 |
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|a 9783709154519
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| 024 |
7 |
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|a 10.1007/978-3-7091-5451-9
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Small, James.
|e author.
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| 245 |
1 |
4 |
|a The pH of Plant Cells The pH of Animal Cells
|c by James Small, Floyd J. Wiercinsky.
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| 250 |
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|a 1st ed. 1955.
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| 260 |
# |
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|a Vienna :
|b Springer Vienna :
|b Imprint: Springer,
|c 1955.
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| 300 |
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|a IV, 173 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Cytoplasma ;
|v 2 / B/2 / c
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| 650 |
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0 |
|a Life sciences.
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| 650 |
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0 |
|a Medicine.
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| 650 |
1 |
4 |
|a Life Sciences, general.
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| 650 |
2 |
4 |
|a Biomedicine, general.
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| 700 |
1 |
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|a Wiercinsky, Floyd J.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-7091-5451-9
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