Biocolloids and their Interactions With Special Reference to Coacervates and Related Systems /
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Vienna :
Springer Vienna : Imprint: Springer,
1956.
|
| Edición: | 1st ed. 1956. |
| Colección: | Grundlagen ;
1 / 2 |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-3-7091-5456-4 |
Tabla de Contenidos:
- 1. The Rôle of Colloids in Biological Systems
- References
- 2. Colloid Systems
- References
- 3. Colloids with Electrolytic Nature
- Antagonism of ions
- References
- 4. Complex Systems
- a) Unicomplex systems
- b) Dicomplex systems
- c) Tricomplex systems
- d) Some biological examples
- References
- 5. Association Colloids
- a) Introduction; micelle types
- b) Colloid systems of simple detergents, characterised by the presence of sandwich micelles
- c) The binding of the oppositely charged ion (The sandwich micelle regarded as a complex system)
- d) Phosphatides regarded as association colloids
- e) Suitability of phosphatides for biological purposes
- References
- 6. Elastic-Viscous Systems of Association Colloids
- a) Introduction
- b) Viscosity
- c) Elastic-viscous systems are in thermodynamic equilibrium
- d) Characteristic quantities describing the elastic properties
- e) G, ? and ? as a function of the oleate concentration
- f) A comparison of the elastic behaviour of elastic-viscous systems of various soaps
- g) Elastic-viscous systems of long chain electrolytes of the second and third categories (phosphatides)
- References
- 7. The Interaction between Organic Substances and Lipophilic Colloid Systems
- a) Introduction
- b) Methods
- c) The activity of aliphatic substances
- d) The activity of aromatic (and heterocyclic) substances
- e) The distribution of organic substances in the soap/salt/water system
- f) The influence of alcohols on the fixation of ions
- g) The influence of organic substances on elastic-viscous systems
- h) Biological perspectives
- References
- 8. Interaction between Long Chain Electrolytes and Proteins
- a) Introduction. The coacervation gelatin + detergent + salt
- b) The binding between protein and detergent according to the hypothesis of Pankhurst
- c) The rôle of the salt necessary for coacervation
- d) The realisation of the coacervation gelatin + cetyltrimethyl-ammonium-bromide + salt
- e) The coacervation gelatin + oleate + K-salt
- f) Particulars of the coacervation gelatin + CTAB + KCNS
- g) Structure and composition of the detergent-rich associations
- h) The loosening effect of alcohols on the association gelatin + detergent
- References
- 9. Biological Membranes
- a) Introduction
- b) Models of the protoplasmic membrane
- c) Theoretical aspects of permeability
- d) Some experiments on the problem of the protoplasmic membrane
- References
- 10. Some Remarks on the Colloid Chemistry of Protoplasm
- a) Colloid morphology
- b) The submicroscopical structure of cytoplasm
- c) Protoplasmic flow
- References.