Jay, J. M., Loessner, M. J., & Golden, D. A. (2009). Microbiologia degli alimenti (1st ed. 2009.). Milano: Springer Milan : Imprint: Springer.
Chicago Style CitationJay, James M., Martin J. Loessner, and David A. Golden. Microbiologia Degli Alimenti. 1st ed. 2009. Milano: Springer Milan : Imprint: Springer, 2009.
MLA CitationJay, James M., Martin J. Loessner, and David A. Golden. Microbiologia Degli Alimenti. 1st ed. 2009. Milano: Springer Milan : Imprint: Springer, 2009.
Warning: These citations may not always be 100% accurate.