Microbiologia degli alimenti

Microbiologia degli alimenti

Bibliographic Details
Main Authors: Jay, James M. (Author), Loessner, Martin J. (Author), Golden, David A. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:Italian
Published: Milano : Springer Milan : Imprint: Springer, 2009.
Edition:1st ed. 2009.
Series:Food,
Subjects:
Food-Biotechnology.
Parasitology.
Public health.
Microbiology.
Infectious diseases.
Health promotion.
Food Science.
Public Health.
Infectious Diseases.
Health Promotion and Disease Prevention.
Online Access:https://doi.org/10.1007/978-88-470-0786-4

Internet

https://doi.org/10.1007/978-88-470-0786-4

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