Microbiologia degli alimenti
Autores principales: | Jay, James M. (Autor), Loessner, Martin J. (Autor), Golden, David A. (Autor) |
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Autor Corporativo: | SpringerLink (Online service) |
Formato: | eBook |
Lenguaje: | Italian |
Publicado: |
Milano :
Springer Milan : Imprint: Springer,
2009.
|
Edición: | 1st ed. 2009. |
Colección: | Food,
|
Materias: | |
Acceso en línea: | https://doi.org/10.1007/978-88-470-0786-4 |
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