Microbiologia degli alimenti

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Microbiologia degli alimenti

Bibliographic Details
Main Authors:	Jay, James M. (Author), Loessner, Martin J. (Author), Golden, David A. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	Italian
Published:	Milano : Springer Milan : Imprint: Springer, 2009.
Edition:	1st ed. 2009.
Series:	Food,
Subjects:	Food-Biotechnology. Parasitology. Public health. Microbiology. Infectious diseases. Health promotion. Food Science. Public Health. Infectious Diseases. Health Promotion and Disease Prevention.
Online Access:	https://doi.org/10.1007/978-88-470-0786-4

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