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02151nam a22003015i 4500 |
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978-94-011-7616-3 |
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20151204151602.0 |
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cr nn 008mamaa |
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120608s1989 ne | s |||| 0|eng d |
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|a 9789401176163
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| 024 |
7 |
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|a 10.1007/978-94-011-7616-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a McLusky, Donald S.
|e author.
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| 245 |
1 |
4 |
|a The Estuarine Ecosystem
|c by Donald S. McLusky.
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| 250 |
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|a Second Edition.
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| 260 |
# |
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|a Dordrecht :
|b Springer Netherlands,
|c 1989.
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| 300 |
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|a VIII, 216 p. 40 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Tertiary Level Biology
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| 505 |
0 |
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|a 1 The Estuarine Environment -- 1.1 Introduction -- 1.2 Estuarine circulation -- 1.3 Estuarine sediments -- 1.4 Other physico-chemical factors -- 1.5 Distribution of estuarine organisms -- 1.6 The problems of life in estuaries -- 1.7 The estuarine food web -- 2 Primary Producers: Plant production and its availability -- 2.1 Introduction -- 2.2 Salt marshes -- 2.3 Intertidal plants -- 2.4 Phytoplankton -- 2.5 Detritus -- 2.6 Summation of plant and microbial production in estuaries -- 3 Primary Consumers: Herbivores and detritivores -- 3.1 Introduction -- 3.2 The mud dwellers -- 3.3 The surface dwellers -- 3.4 Meiofauna -- 3.5 Zooplankton -- 3.6 The primary consumer community -- 4 The Secondary Consumers: Carnivores -- 4.1 Introduction -- 4.2 Fish -- 4.3 Invertebrates -- 4.4 Birds -- 4.5 The impact of the secondary consumers -- 5 Estuarine Pollution -- 5.1 Introduction -- 5.2 Mankind’s use of estuaries -- 5.3 Methodologies of studying pollution -- 5.4 Organic enrichment -- 5.5 Industrial contamination -- 5.6 Reclamation and engineering works -- 6 The Management of Estuaries -- 6.1 Introduction -- 6.2 Policies -- 6.3 Planning -- 6.4 Practice -- Reading List.
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| 650 |
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|a Science.
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| 650 |
1 |
4 |
|a Science, general.
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| 650 |
2 |
4 |
|a Science, general.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-94-011-7616-3
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