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00977nam a22002775i 4500 |
| 001 |
978-94-017-6291-5 |
| 005 |
20190619111027.0 |
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cr nn 008mamaa |
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131101s1939 ne | s |||| 0|eng d |
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|a 9789401762915
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| 024 |
7 |
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|a 10.1007/978-94-017-6291-5
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Oppenheimer, Carl H.
|e author.
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| 245 |
1 |
0 |
|a Biological Oxidation
|c by Carl H. Oppenheimer, Kurt Günter Stern.
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| 250 |
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|a 1st ed. 1939.
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| 260 |
# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 1939.
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| 300 |
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|a IX, 317 p. 1 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 650 |
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0 |
|a Human physiology.
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| 650 |
1 |
4 |
|a Human Physiology.
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| 700 |
1 |
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|a Stern, Kurt Günter.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-94-017-6291-5
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