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| LEADER |
03180nam a22004215i 4500 |
| 001 |
978-981-10-5708-3 |
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20191021221744.0 |
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cr nn 008mamaa |
| 008 |
171031s2017 si | s |||| 0|eng d |
| 020 |
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|a 9789811057083
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| 024 |
7 |
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|a 10.1007/978-981-10-5708-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Mining of Microbial Wealth and MetaGenomics
|c edited by Vipin Chandra Kalia, Yogesh Shouche, Hemant J. Purohit, Praveen Rahi.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
# |
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XVIII, 461 p. 41 illus., 32 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1. Rhizosphere Microbiome Metagenomics: Elucidating the Abditive Microflora -- 2. Rhizosphere microbiome and its role in plant growth promotion -- 3. Microbial community dynamics during soil ecosystem development -- 4. Bacterial Diversity in Cold Environments of Indian Himalayas -- 5. The Microbiome of the Himalayan Ecosystem -- 6. Microbes and mountains: The mid-domain effect on Mt. Fuji, Japan OR Humpback trends in microbial diversity on Mt. Fuji -- 7. Rare Biosphere in Human Gut: A less explored component of human gut microbiota and its association with human health -- 8. Metagenomic Insights into Microbial Diversity and Metabolic Potential of Hot Spring Ecosystems -- 9. Bioprospecting gastrointestinal microflora of common fishes for disease control in aquaculture -- 10. Marine sponge associated microbiome: reservoir of novel bioactive compounds -- 11. Metagenomic insights into herbivore gut: An application based perspective -- 12. Soil metagenomics: A tool for sustainable agriculture -- 13. Soil microbiome for enhanced crop productivity -- 14. Plant associated microbial endophytes as promising source of biotechnological applications -- 15. Bifidobacterial Probiotics through Fermented Foods -- 16. Enterococci prevalent in processed food products: From probiotics to food safety -- 17. Fermented foods, microbiota and human health -- 18. Metagenomics of Fermented Foods: Implications on Probiotic Development -- 19. Probiotics from fermented foods -- 20. Dietary impacts on the composition of microbiota in human health and disease -- 21. Microfungi for the removal of toxic triphenylmethane dyes -- 22. Applied aspect of Microalgae in Monitoring of Heavy Metals.
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| 650 |
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0 |
|a Biomedical engineering.
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| 650 |
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0 |
|a Microbial genetics.
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| 650 |
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0 |
|a Microbial genomics.
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| 650 |
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0 |
|a Bacteriology.
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| 650 |
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0 |
|a Gene expression.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
1 |
4 |
|a Biomedical Engineering/Biotechnology.
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| 650 |
2 |
4 |
|a Microbial Genetics and Genomics.
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| 650 |
2 |
4 |
|a Bacteriology.
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| 650 |
2 |
4 |
|a Gene Expression.
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| 650 |
2 |
4 |
|a Food Microbiology.
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| 700 |
1 |
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|a Kalia, Vipin Chandra.
|e editor.
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| 700 |
1 |
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|a Shouche, Yogesh.
|e editor.
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| 700 |
1 |
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|a Purohit, Hemant J.
|e editor.
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| 700 |
1 |
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|a Rahi, Praveen.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-981-10-5708-3
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