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01330nam a22003255i 4500 |
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978-981-287-907-3 |
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20190618121631.0 |
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cr nn 008mamaa |
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151029s2015 si | s |||| 0|eng d |
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|a 9789812879073
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|a 10.1007/978-981-287-907-3
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Pathak, Rakesh.
|e author.
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|a Clusterbean: Physiology, Genetics and Cultivation
|c by Rakesh Pathak.
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|a 1st ed. 2015.
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2015.
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|a XIII, 151 p. 13 illus., 11 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a 1. Introduction -- 2. Genetic improvement and variability -- 3. Clusterbean gum and by-product -- 4. Cultivation -- 5. Plant protection -- 6. Physiology and abiotic stresses -- 7. Genetic markers and biotechnology. .
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|a Agriculture.
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|a Plant genetics.
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|a Plant breeding.
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|a Agriculture.
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|a Plant Genetics and Genomics.
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|a Plant Breeding/Biotechnology.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|u https://doi.org/10.1007/978-981-287-907-3
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