English for food technology faculty and staff /

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English for food technology faculty and staff /

Detalles Bibliográficos
Autor principal:	Argall, Jayme L. (Autor/a)
Otros Autores:	Rivera Araya, Andrea M. 1984- (Autor/a)
Formato:	Tesis Libro
Lenguaje:	English
Publicado:	[San José], Costa Rica, 2013.
Materias:	INGLES > ESTUDIO Y ENSEÑANZA > COSTA RICA INGLES TECNICO > METODOS DE ENSEÑANZA ADQUISICION DE UNA SEGUNDA LENGUA PLANES DE ESTUDIO TECNOLOGIA DE ALIMENTOS

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