Acosta Montoya, O. G., & Acosta Montoya, O. G. (2014). Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors.
Citación estilo ChicagoAcosta Montoya, Oscar Gerardo, y Oscar Gerardo Acosta Montoya. Improving the Safety and Stability of Acid, Acidified and Water Activity Controlled Foods Produced By Small-scale Processors. 2014.
Cita MLAAcosta Montoya, Oscar Gerardo, y Oscar Gerardo Acosta Montoya. Improving the Safety and Stability of Acid, Acidified and Water Activity Controlled Foods Produced By Small-scale Processors. 2014.
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