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20150831122829.0 |
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150811s1974 enk ||||| eng |
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|a 9455676
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.028.2
|b R727c5
|2 23
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| 100 |
1 |
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|a Rogers, John L.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a A "course" in canning /
|c by John L. Rogers
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| 250 |
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|a 5. edition
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| 260 |
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|a London :
|b Food Trade Press, LTD.,
|c 1974.
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| 300 |
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|a 125 páginas
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| 650 |
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|a CONSERVAS ALIMENTICIAS
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 912 |
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|a 31-AUG-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 31-AUG-2015
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| 917 |
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|a 11-AUG-2015 - SANCHEZ ULATE, ANA LORENA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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