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01252nam a2200325uu 4500 |
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000054290 |
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20200821155131.0 |
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090518s2007 be ||||| eng |
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|a 9782503523989
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|a 9227619
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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082 |
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|a 394.120.940.902
|b A861a
|2 22
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100 |
1 |
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|a Tomasik, Timothy J.
|e Editor/a
|4 edt
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245 |
1 |
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|a At the table :
|b metaphorical and material cultures of food in medieval and early modern Europe /
|c edited by Timothy J. Tomasik and Juliann M. Vitullo.
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260 |
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|a Turnhout, Belgium :
|b BREPOLS,
|c c2007.
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300 |
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|a xx, 225 páginas :
|b ilustraciones.
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490 |
0 |
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|a Arizona studies in the Middle Ages and the Renaissance / editor Robert E. Bjork ;
|v v.18)
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7 |
|a HABITOS ALIMENTICIOS
|x HISTORIA
|z EUROPA
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650 |
0 |
7 |
|a COMIDAS Y BANQUETES
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650 |
0 |
7 |
|a RENACIMIENTO
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650 |
0 |
7 |
|a CIVILIZACION MEDIEVAL
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651 |
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7 |
|a EUROPA
|x VIDA SOCIAL Y COSTUMBRES
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650 |
0 |
7 |
|a ALIMENTOS
|x ASPECTOS SOCIALES
|z EUROPA
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700 |
1 |
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|a Vitullo, Juliann M.
|e Editor/a
|4 edt
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900 |
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|a 2009
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912 |
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|a 26-JUN-2009 - MARTEN MADRIGAL, ALEXANDRA
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917 |
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|a 18-MAY-2009 - BUSTAMANTE MORA, CYNTHIA
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949 |
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|a AM -DQS
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916 |
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|a Centro Catalográfico
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