Watts, B. M., & Watts, B. M. (1988). Basic sensory methods for food evaluation. Ottawa: International Development Research Centre.
Chicago Style CitationWatts, Beverly M., and Beverly M. Watts. Basic Sensory Methods for Food Evaluation. Ottawa: International Development Research Centre, 1988.
MLA CitationWatts, Beverly M., and Beverly M. Watts. Basic Sensory Methods for Food Evaluation. Ottawa: International Development Research Centre, 1988.
Warning: These citations may not always be 100% accurate.