Watts, B. M., & Watts, B. M. (1988). Basic sensory methods for food evaluation. Ottawa: International Development Research Centre.
Citación estilo ChicagoWatts, Beverly M., y Beverly M. Watts. Basic Sensory Methods for Food Evaluation. Ottawa: International Development Research Centre, 1988.
Cita MLAWatts, Beverly M., y Beverly M. Watts. Basic Sensory Methods for Food Evaluation. Ottawa: International Development Research Centre, 1988.
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