Bioavailability of different iron compounds used to fortify formulas and cereals: technological problems
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| LEADER | 00591nam a2200145 u 4500 | ||
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| 001 | 000057534 | ||
| 005 | .0 | ||
| 008 | 990301 ||||| und | ||
| 035 | |a 4166313 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 082 | 0 | |a 612.015.24 |b A779n |2 00 | |
| 100 | 1 | |a Hurrell, Richard F. |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Bioavailability of different iron compounds used to fortify formulas and cereals: |b technological problems |
| 773 | 0 | |7 nnam |t Nutrificación de alimentos con énfasis en el agregado de micronutrientes a la harina de trigo | |
| 916 | |a Centro Catalográfico | ||