Cita APA

Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry (1. edition.). London: Blackie Academic & Professional.

Citación estilo Chicago

Fryer, P. J., D. L. Pyle, y C. D. Rielly. Chemical Engineering for the Food Industry. 1. edition. London: Blackie Academic & Professional, 1997.

Cita MLA

Fryer, P. J., D. L. Pyle, y C. D. Rielly. Chemical Engineering for the Food Industry. 1. edition. London: Blackie Academic & Professional, 1997.