Chemical engineering for the food industry /

Chemical engineering for the food industry /

Bibliographic Details
Main Author: Fryer, P. J (Editor)
Other Authors: Pyle, D. L (Editor, Editor/a), Rielly, C. D (Editor, Editor/a)
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1997.
Edition:1. edition
Subjects:
INGENIERÍA QUÍMICA
INDUSTRIAS ALIMENTICIAS
TRANSMISION DEL CALOR
INGENIERÍA INDUSTRIAL

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.02
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