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150513s1997 enk ||||| eng |
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|a 0412495007
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|a 9447403
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.02
|b Ch517che
|2 23
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| 100 |
1 |
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|a Fryer, P. J
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Chemical engineering for the food industry /
|c edited by P.J.Fryer, D.L. Pyle and C.D. Rielly
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| 250 |
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|a 1. edition
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| 260 |
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|a London :
|b Blackie Academic & Professional,
|c 1997.
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| 300 |
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|a xviii, 462 páginas :
|b ilustraciones
|e + 1 disquete
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| 650 |
|
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|a INGENIERÍA QUÍMICA
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 650 |
|
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|a TRANSMISION DEL CALOR
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| 650 |
|
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|a INGENIERÍA INDUSTRIAL
|
| 700 |
1 |
|
|a Pyle, D. L
|e Editor/a
|4 edt
|
| 700 |
1 |
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|a Rielly, C. D
|e Editor/a
|4 edt
|
| 912 |
|
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|a 16-JUL-2015 - MURILLO HERNANDEZ, XINIA
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| 915 |
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|a 16-JUL-2015
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| 917 |
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|a 13-MAY-2015 - SANCHEZ ULATE, ANA LORENA
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| 949 |
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|a XM-XM
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| 916 |
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|a Centro Catalográfico
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