Cocina contemporánea de Costa Rica /
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
San José, C.R. :
Editorial Universidad de Costa Rica,
2005.
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| Edition: | 1. edición |
| Subjects: |
| Physical Description: | xvii, 152 páginas : ilustraciones a color, 1 mapa color. |
|---|---|
| ISBN: | 9977679738 |