|
|
|
|
| LEADER |
00872nam a2200241uu 4500 |
| 001 |
000066473 |
| 005 |
20151207112155.0 |
| 008 |
150908s1962 xxu ||||| eng |
| 035 |
|
|
|a 9458315
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.07
|b M156c
|2 23
|
| 100 |
1 |
|
|a Mackinnery, Gordon
|d 1905-
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Color of foods /
|c by Gordon Mackinney and Angela C. Little
|
| 260 |
|
|
|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1962.
|
| 300 |
|
|
|a xiii, 308 páginas, 3 hojas de láminas a color sin numerar :
|b ilustraciones
|
| 650 |
|
|
|a COLOR DE LOS ALIMENTOS
|
| 700 |
1 |
|
|a Litlle, Angela C.
|e Autor/a
|4 aut
|
| 912 |
|
|
|a 07-DEC-2015 - SALAZAR ALVAREZ, CLAUDIO
|
| 915 |
|
|
|a 07-DEC-2015
|
| 917 |
|
|
|a 08-SEP-2015 - MATAMOROS GRANADOS, EILLING
|
| 949 |
|
|
|a CSA -CSA
|
| 916 |
|
|
|a Centro Catalográfico
|