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00874nam a2200241uu 4500 |
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20151207112155.0 |
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150908s1962 xxu ||||| eng |
| 035 |
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|a 9458315
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b M156c
|2 23
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| 100 |
1 |
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|a Mackinnery, Gordon
|d 1905-
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Color of foods /
|c by Gordon Mackinney and Angela C. Little
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1962.
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| 300 |
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|a xiii, 308 páginas, 3 hojas de láminas a color sin numerar :
|b ilustraciones
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| 650 |
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|a COLOR DE LOS ALIMENTOS
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| 700 |
1 |
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|a Litlle, Angela C.
|e Autor/a
|4 aut
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| 912 |
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|a 07-DEC-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 07-DEC-2015
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| 917 |
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|a 08-SEP-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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