Salfinger, Y., & Tortorello, M. L. (2015). Compendium of methods for the microbiological examination of foods (5. edition.). Washington, D.C.: APHL.
Citación estilo ChicagoSalfinger, Yvonne, y Mary Lou Tortorello. Compendium of Methods for the Microbiological Examination of Foods. 5. edition. Washington, D.C.: APHL, 2015.
Cita MLASalfinger, Yvonne, y Mary Lou Tortorello. Compendium of Methods for the Microbiological Examination of Foods. 5. edition. Washington, D.C.: APHL, 2015.
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