Compendium of methods for the microbiological examination of foods /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
APHL,
2015.
|
| Edition: | 5. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
576.163 |
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| Copy | Available |