Salfinger, Y., & Tortorello, M. L. (2015). Compendium of methods for the microbiological examination of foods (5. edition.). Washington, D.C.: APHL.
Chicago Style CitationSalfinger, Yvonne, and Mary Lou Tortorello. Compendium of Methods for the Microbiological Examination of Foods. 5. edition. Washington, D.C.: APHL, 2015.
MLA CitationSalfinger, Yvonne, and Mary Lou Tortorello. Compendium of Methods for the Microbiological Examination of Foods. 5. edition. Washington, D.C.: APHL, 2015.
Warning: These citations may not always be 100% accurate.