The complete book of mexican cooking /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Ballantine,
1985.
|
| Edition: | 1. edition |
| Series: | Cookbook
|
| Subjects: |
| Physical Description: | 297 páginas : ilustraciones |
|---|---|
| ISBN: | 0345325591 |