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20080923162417.0 |
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080818s1985 xxu ||||| eng |
| 020 |
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|a 0345325591
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| 035 |
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|a 9118843
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 641.597.2
|b L222c
|2 22
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| 100 |
1 |
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|a Lambert Ortiz, Elisabeth
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The complete book of mexican cooking /
|c Elisabeth Lambert Ortiz
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| 250 |
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|a 1. edition
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| 260 |
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|a New York :
|b Ballantine,
|c 1985.
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| 300 |
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|a 297 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Cookbook
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| 650 |
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|a COCINA MEXICANA
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| 650 |
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|a GASTRONOMIA
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| 650 |
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|z MEXICO
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| 900 |
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|a 2008
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| 912 |
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|a 23-SEP-2008 - SALAZAR ALVAREZ, CLAUDIO
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| 917 |
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|a 18-AUG-2008 - BERMUDEZ RUIZ, AURORA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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