The complete book of mexican cooking /

QR Code

The complete book of mexican cooking /

Bibliographic Details
Main Author:	Lambert Ortiz, Elisabeth (Author, Autor/a)
Format:	Book
Language:	English
Published:	New York : Ballantine, 1985.
Edition:	1. edition
Series:	Cookbook
Subjects:	COCINA MEXICANA GASTRONOMIA MEXICO

Similar Items

Chinese Home Cooking /
Published: (2004)

The complete book of oriental cooking
by: Waldo, Myra, et al.
Published: (1960)

Chinese home-style cooking /
by: Wang, Jinhua
Published: (1990)

Famous dishes and great cooks /
by: Chen, Jinwan
Published: (2008)

Learn to cook Chinese dishes : soup /
by: Liu, Chun'gen
Published: (2000)

Learn to cook Chinese dishes : cold dishes /
by: Lan, Peijin
Published: (2000)

Campbell's creative cooking with Soup

The Cook book /
by: Toklas, Alice B., et al.
Published: (1960)

1000 classic : recipes for every cook
Published: (2002)

Cocina latinoamericana : 100 ingredientes esenciales - más de 200 recetas / Elisabeth Luard ; traducción y revisión : Ana María Martínez
by: Luard, Elisabeth

Mr. Boston cordial cooking guide.
Published: (1982)

Learn to cook Chinese dishes : family banquet /
Published: (2000)

The art of turkish cooking
by: Eren, Neşet, 1921-
Published: (1993)

Cooking, care and domestication : a culinary ethnography of the Tai Yong, Northern Thailand. --
by: Trankell, Ing-Britt 1944-
Published: (1995)

A guide to the selection, combination and cooking of foods /
by: Rietz, Carl A., et al.
Published: (1961)

K Food Korean home cooking and street food
by: Gareth West, - | Da-Hae West, -
Published: (2016)

Sor Juana en la cocina /
by: Lavín, Mónica, 1955-,
Published: (2000)

Arte culinario para el profesional de la cocina /
Published: (2008)

Procesos de elaboración culinaria
by: Mayor Rivas, Gustavo
Published: (2011)

La Cocina
by: Toulouse-Lautrec, Mapie de
Published: (1984)

Seafood cook book : by the editors of Sunset Magazine and Sunset Books.
Published: (1967)

The Korean table from barbecue to bibimbap
by: Chung, Taekyung.

[American culinary heritage]
Published: (1976)

La Cocina de Referencia Tomo I / Manual para Profesores, Estudiantes y Profesionales Técnicas y Preparaciones de Base :
by: Maincent Morel, Michel
Published: (2015)

Sabor mexicano : deliciosas recetas de platillos típicos
Published: (2011)

Apuritos /
by: Solé Padilla, Cecilia,
Published: (2010)

Menú internacional
Published: (2004)

Bocadillos de aquí, de allá y de Costa Rica también /
by: Campabadal Herrero, Isabel, 1943- ,
Published: (2011)

Platitos modernos /
by: Campabadal Herrero, Isabel, 1943- ,
Published: (2017)

De la ciencia a los fogones /
by: This, Hervé,
Published: (2013)

Recetario ¡piérdale el miedo! : sus queques, más fáciles... sin secretos! /
by: Goldgewicht, Doris,
Published: (2010)

Cocina tradicional costarricense 6 : Limón /
Published: (2014)

Frutas divertidas /
by: Stepanova, Iryna,
Published: (2009)

Escuela de cocina : aprende a cocinar en 24 horas. /
by: James Trevor, Jamie Oliver
Published: (2011)

Globalización y cultura popular : el caso de Slow Food /
by: Casanueva López, Esther Herminia, et al.

I'll teach you how to make Chinese dumplings /
by: Wang, Hui
Published: (2000)

Manuales de cocina China /
by: Tu, Xi
Published: (2005)

Atlas del arte culinario /
by: Navarro Rubio, P., et al.
Published: (1977)

La cocina costarricense paso a paso.
Published: (2007)

Gastronomía & Arquitectura : 6 chefs de Centroamérica: sus vivencias gourmet. Tendencias en el diseño culinario.