The complete book of oriental cooking
Autor principal: | Waldo, Myra (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
Bantam,
c1960.
|
Materias: |
Ejemplares similares
-
The complete book of mexican cooking /
por: Lambert Ortiz, Elisabeth, et al.
Publicado: (1985) -
The Cook book /
por: Toklas, Alice B., et al.
Publicado: (1960) -
A cook´s journey to Japan. : Fish tales and rice paddies. 100 homestyle recipes from japanese kitchens /
por: Feldner, Sarah Marx, autor
Publicado: (2010) -
Seafood cook book : by the editors of Sunset Magazine and Sunset Books.
Publicado: (1967) -
Cook-and enjoy it /
por: Brostoff, Deanna
Publicado: (1975)