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20230421110207.0 |
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990125s1989 xxua r ||||| eng d |
| 020 |
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|a 0309039940
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| 035 |
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|a 3962743
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 613.2
|b D565di
|2 20
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| 245 |
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|a Diet and health :
|b implications for reducing chronic disease risk /
|c Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
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| 260 |
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|a Washington, D.C. :
|b National Academic Press,
|c 1989.
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| 300 |
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|a xiv, 749 páginas :
|b ilustraciones.
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| 500 |
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|a Reimpresiones: 1990
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| 650 |
0 |
7 |
|a ENFERMEDADES CRONICAS
|x PREVENCION
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| 650 |
0 |
7 |
|a DIETA
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| 650 |
0 |
7 |
|a NUTRICION
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| 710 |
2 |
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|a Committee on Diet and Health
|e Autor/a
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| 710 |
2 |
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|a National Research Council (Estados Unidos)
|b Food and Nutrition Board
|
| 710 |
2 |
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|a Commission on Life Sciences, National Research Council
|e Autor/a
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| 912 |
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|a 04-DEC-2009 - QUIROS SALAZAR, DANILO
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| 916 |
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|a Centro Catalográfico
|