Cita APA

Fernández Rojas, X. E. 1., & Fernández Rojas, X. E. 1. (2001). Effects of processing, hybridization and blending of various oil types on the fatty acid composition of Costa Rican crude palm oil and derivatives used for human consumption. Indiana: [editor no identificado].

Citación estilo Chicago

Fernández Rojas, Xinia Elena 1965-, y Xinia Elena 1965- Fernández Rojas. Effects of Processing, Hybridization and Blending of Various Oil Types On the Fatty Acid Composition of Costa Rican Crude Palm Oil and Derivatives Used for Human Consumption. Indiana: [editor no identificado], 2001.

Cita MLA

Fernández Rojas, Xinia Elena 1965-, y Xinia Elena 1965- Fernández Rojas. Effects of Processing, Hybridization and Blending of Various Oil Types On the Fatty Acid Composition of Costa Rican Crude Palm Oil and Derivatives Used for Human Consumption. Indiana: [editor no identificado], 2001.