Effects of processing, hybridization and blending of various oil types on the fatty acid composition of Costa Rican crude palm oil and derivatives used for human consumption /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Indiana :
[editor no identificado],
2001.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
665.3 |
|---|---|
| Copy | Available |