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20020820113743.0 |
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020313s2001 xxu ||||| eng |
| 035 |
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|a 6837403
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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| 082 |
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|a 665.3
|b F363e
|2 21
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| 100 |
1 |
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|a Fernández Rojas, Xinia Elena
|d 1965-
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Effects of processing, hybridization and blending of various oil types on the fatty acid composition of Costa Rican crude palm oil and derivatives used for human consumption /
|c by Xinia Elena Fernández Rojas
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| 260 |
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|a Indiana :
|b [editor no identificado],
|c 2001.
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| 300 |
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|a xiv, 226 páginas :
|b ilustraciones a color
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| 500 |
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|a Submitted to the faculty of the University Graduate School in partial fulfilment of the requirements for the degree doctor of philosophy in the School of Health, Physical Education and Recreation Indiana University.
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| 650 |
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|a ACEITE DE PALMA
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| 912 |
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|a 20-AUG-2002 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 13-MAR-2002 - HERNANDEZ GUZMAN, MARLIN TAYIRA
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| 916 |
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|a Centro Catalográfico
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