Fernández Rojas, X. E. 1., & Fernández Rojas, X. E. 1. (2001). Effects of processing, hybridization and blending of various oil types on the fatty acid composition of Costa Rican crude palm oil and derivatives used for human consumption. Indiana: [editor no identificado].

Fernández Rojas, Xinia Elena 1965-, and Xinia Elena 1965- Fernández Rojas. Effects of Processing, Hybridization and Blending of Various Oil Types On the Fatty Acid Composition of Costa Rican Crude Palm Oil and Derivatives Used for Human Consumption. Indiana: [editor no identificado], 2001.

Fernández Rojas, Xinia Elena 1965-, and Xinia Elena 1965- Fernández Rojas. Effects of Processing, Hybridization and Blending of Various Oil Types On the Fatty Acid Composition of Costa Rican Crude Palm Oil and Derivatives Used for Human Consumption. Indiana: [editor no identificado], 2001.