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00873nam a2200253uu 4500 |
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20150521075200.0 |
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150502s sz ||||| eng |
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|a 9446086
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040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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082 |
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|a 664.32
|b E59e
|2 23
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1 |
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|a Enrichment of margarine
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260 |
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|a Switzerland :
|b Roche,
|c [fecha de publicación no identificada].
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300 |
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|a 14 páginas :
|b ilustraciones
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500 |
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|a "Food and Pharmaceuticals Industries Department Vitamin and Fine Chemical Division"
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650 |
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|a MARGARINA
|x PROCESAMIENTO
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650 |
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|a VITAMINAS EN LA NUTRICION HUMANA
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650 |
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|a ALIMENTOS DIETETICOS
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912 |
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|a 21-MAY-2015 - SALAZAR ALVAREZ, CLAUDIO
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915 |
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|a 21-MAY-2015
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917 |
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|a 02-MAY-2015 - MIRANDA SALAZAR, ALEXANDRA
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949 |
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|a CSA -CSA
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916 |
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|a Centro Catalográfico
|