Envase y embalaje de alimentos : manual para instructores /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Ginebra :
Centro de Comercio Internacional,
1999.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.09 |
|---|---|
| Copy | Available |