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00862nam a2200253uu 4500 |
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20160114073539.0 |
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150908s1970 xxu ||||| eng |
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|a 0309018595
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|a 9458321
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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|a 664.06
|b E92ev
|2 23
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| 110 |
2 |
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|a National Research Council (Estados Unidos).
|b Physics Survey Committee
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Evaluating the safety of food chemicals
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| 260 |
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|a Washington, D.C. :
|b National Academy of Sciences,
|c 1970.
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| 300 |
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|a 55 páginas
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 650 |
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|a ALIMENTOS -- ADULTERACION E INSPECCION
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| 912 |
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|a 14-JAN-2016 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 14-JAN-2016
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| 917 |
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|a 08-SEP-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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