Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
| Autores Corporativos: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Singapore :
World Health Organization,
c2007.
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| Colección: | WHO technical report series
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| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
615.954 |
|---|---|
| Copia | Disponible |