Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore :
World Health Organization,
c2007.
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| Series: | WHO technical report series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
615.954 |
|---|---|
| Copy | Available |