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01066nam a2200289 u 4500 |
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000100709 |
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20110909084209.0 |
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080724s2007 sz ||||| eng |
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|a 9789241209472
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|a 9089233
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 615.954
|b E92en
|2 22
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|a Joint FAO/WHO Expert Committee on Food Additives
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Evaluation of certain food additives and contaminants :
|b sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
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| 260 |
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|a Switzerland :
|b World Health Organization,
|c c2007.
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| 300 |
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|a xi, 225 páginas :
|b ilustraciones
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0 |
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|a WHO technical report series
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 650 |
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|x TOXICOLOGIA
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 710 |
2 |
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|a Organización Mundial de la Salud
|e Autor/a
|4 aut
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| 900 |
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|a 2008
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| 912 |
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|a 09-SEP-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 24-JUL-2008 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a ABR -ABR
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| 916 |
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|a Centro Catalográfico
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