|
|
|
|
| LEADER |
00989nam a2200277 u 4500 |
| 001 |
000100711 |
| 005 |
20110909084227.0 |
| 008 |
060526s2006 sz ||||| eng |
| 020 |
|
|
|a 9241209305
|
| 035 |
|
|
|a 8530723
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 615.954
|b E92et
|2 21
|
| 111 |
2 |
|
|a Joint FAO/WHO Expert Committee on Food Additives
|n (64 :
|d 2005 :
|c Rome, Italy)
|j Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Evaluation of certain food contaminants /
|c Sixty fourth report of the Joint FAO/WHO Expert Committee on food additives
|
| 260 |
|
|
|a Geneva :
|b World Health Organization,
|c 2006.
|
| 300 |
|
|
|a vii, 100 páginas
|
| 490 |
0 |
|
|a WHO technical report series
|
| 650 |
|
|
|a ADITIVOS PARA ALIMENTOS
|
| 650 |
|
|
|v CONGRESOS
|
| 650 |
|
|
|a CONTAMINACION DE ALIMENTOS
|
| 900 |
|
|
|a 2007
|
| 912 |
|
|
|a 09-SEP-2011 - BERMUDEZ RUIZ, AURORA
|
| 917 |
|
|
|a 26-MAY-2006 - CAMACHO ALFARO, ROSA ISELA
|
| 949 |
|
|
|a PB -CSA
|
| 916 |
|
|
|a Centro Catalográfico
|