Evaluation of programmes to ensure food safety : guiding principles /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1989.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
363.192.6 |
|---|---|
| Copy | Available |