FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report
Autor Corporativo: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Rome :
FAO,
2010.
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Materias: |
Descripción Física: | xx, 109 páginas |
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ISBN: | 9789241563932 |