Financial planning and control in the meat industry /

Bibliographic Details
Corporate Authors:	Price, Waterhouse & Co. (Autor/a), American Meat Institute. Accounting Committee (Autor/a)
Format:	Book
Language:	English
Published:	Chicago, Illinois : AMI Center for Continuing Education, c1967.
Subjects:	PLANIFICACION ESTRATEGICA INDUSTRIA DE LA CARNE > FINANCIACION

Description
Physical Description:	viii, 273 páginas : ilustraciones.

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