|
|
|
|
| LEADER |
00800nam a2200241uu 4500 |
| 001 |
000103988 |
| 005 |
20151104120739.0 |
| 008 |
150924s1965 xxu ||||| eng |
| 035 |
|
|
|a 9460543
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.94
|b B864f
|2 23
|
| 100 |
1 |
|
|a Brody, Julius
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Fishery by-products technology /
|c by Julius Brody
|
| 260 |
|
|
|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1965.
|
| 300 |
|
|
|a xiii, 232 páginas :
|b ilustraciones
|
| 490 |
0 |
|
|a AVI books on food science
|
| 650 |
|
|
|a PRODUCTOS PESQUEROS
|
| 912 |
|
|
|a 04-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
|
| 915 |
|
|
|a 04-NOV-2015
|
| 917 |
|
|
|a 24-SEP-2015 - MIRANDA SALAZAR, ALEXANDRA
|
| 949 |
|
|
|a CSA -CSA
|
| 916 |
|
|
|a Centro Catalográfico
|