Food and nutritional adequacy in Ghana /

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Food and nutritional adequacy in Ghana /

Detalles Bibliográficos
Autores principales:	Alderman, Harold 1948- (Autor/a), Higgins, Paul (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Ithaca, N.Y. : Cornell Food and Nutrition Policy Program, 1992.
Materias:	ABASTECIMIENTO DE ALIMENTOS > GHANA NUTRICION > GHANA

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